Is it True that Eggs are as Bad for Your Arteries as Smoking?
By Dr. Mercola
Recently, news headlines were ablaze with startling information that eggs are nearly as bad for your arteries as cigarettes. After surveying more than 1,200 seniors, the researchers concluded that eating egg yolks on a regular basis is approximately two-thirds as bad as smoking with regards to the build-up of arterial plaque.1
That’s an incredible claim―especially once you know the rest of the story, as Paul Harvey used to say.
The rest of the story is this: the “study” is based on interviews of stroke patients and their recollection of egg intake and admission of smoking history.
The authors do acknowledge that the results are weak because they’re dependent on the patients’ self-reporting, memory, and honesty. They also say the finding that people with heart disease shouldn’t consume eggs is just a hypothesis and should be tested further. That hasn’t stopped the conventional media from running with it though, without any further scrutiny.2
Latest Attack on Eggs Fraught with Conflicts of Interest
First of all, the study was funded by the Heart & Stroke Foundation of Ontario, and the Heart & Stroke Foundation of Canada. Although these are two different entities, they use the same donors list in their annual reports3, and they are both heavily funded by Big Pharma—to the tune of AT LEAST $7 million a year for heart and stroke recovery, and $4.4 million for the Research Center’s Heart & Stroke Spark Together for Healthy Kids™ project.
A number of “studies” that have come out of the Research Center support very aggressive drug treatment of stroke and heart attack patients, including this one, entitled “Treating Arteries Instead of Risk Factors4,” in which the authors actually advocate skipping the risk factors altogether and just aggressively treating with pharmaceuticals. The study says they:
“… ensured that patients with vascular disease were using an angiotensin-converting enzyme inhibitor. For those not able to use angiotensin-converting enzyme inhibitors because of cough or angioedema, we ensured that they were using an angiotensin receptor blocker, unless they had contraindications to these classes of drugs.”
Next, let’s look at the study authors. Two of the three researchers in question, have declared interests in statins. David Spence and Jean Davignon have received honoraria and speaker’s fees from several pharmaceutical companies manufacturing lipid-lowering drugs. Now do you think the companies that make statins might have a vested interest in getting you to be afraid of eggs and cholesterol? Of course they do.
The third researcher, David Jenkins, helped create the vegan “Portfolio Diet,” which only allows egg substitutes and then only sparingly.
So what’s the bottom line when you look at who funded the study and who the authors were? They all have heavy involvement with, and funding from, pharmaceutical companies, so how can you expect anything but massive conflict of interest? With this background information you could EASILY predict the outcome of the study well before it even began.
Shoddy Hypothesis Ignores Already Established Science
There is a major misconception that you must avoid foods like eggs and saturated fat to protect your heart. While it’s true that fats from animal sources contain cholesterol, this is not necessarily something that will harm you. Cholesterol is in every cell in your body, where it helps to produce cell membranes, hormones, vitamin D and bile acids that help you to digest fat. Cholesterol also helps in the formation of memories and is vital for your neurological function.
EGG …RAW? SOFT BOILED? POACHED? FRIED? “I’M NOT A BAD BOY”
Besides asking seniors to recollect their past egg consumption with any amount of accuracy, there are other major problems with this study. Mark Sisson posted a humorous and accurate take on it on his blog, stating:5
“Those who ate the most eggs also smoked the most and were the most diabetic. To their credit, the authors tried to control for those factors, plus several others. Although they tried to control for sex, blood lipids, blood pressure, smoking, body weight index, and presence of diabetes, the study’s authors didn’t – couldn’t – account for all potentially confounding variables. In their own words, ‘more research should be done to take in possible confounders such as exercise and waist circumference.’
Hmm. ‘Possible’ confounders, eh?
- Exercise reduces inflammatory markers of atherosclerosis6
- Exercise even reduces markers of atherosclerosis in pre-pubertal obese children!7
- Exercise reduces thickness of the carotid arterial wall8
It doesn’t get much clearer than that. Exercise is a massively confounding variable that the authors failed to take into account.
What about waist circumference?
- A high waist circumference predicts atherosclerosis of the carotid artery.9
Or how about stress, which also wasn’t considered?
- Perceived daily psychological demands – the amount of crap you perceive to be heaped on your plate – are associated with progression of carotid arterial plaque.10
Yeah, it’s not like the size of a person’s waist, whether or not they move of their own volition or sit in an easy chair all day, and how much stress they endure have any impact on their risk of developing atherosclerosis. Those things may be linked, and I’m sure the authors would have loved to include them in their analysis, but there just wasn’t enough space on the questionnaire. Besides, it’s not like a little physical activity and mediation could even undo the damage wrought by 4.68 sinful egg yolks per week. Why, that’s nearly a half dozen!” [Emphasis mine]
Study’s Data Show Egg Consumption Actually Promotes Health
Another interesting analysis has been made by Ned Kock, who specializes in nonlinear variance-based structural equation modeling. Using a model to test for the “moderating effect,” he demonstrates how the egg consumption data from the featured study actually shows that egg consumption promotes health.11
By looking into the effect that the number of eggs consumed per week had on the association between LDL cholesterol and plaque formation, the data shows that the highest amount of plaque is associated with the lowest LDL cholesterol levels… This is interesting, to say the least, since egg yolks are “supposed to” raise your LDL (bad) cholesterol levels thereby causing plaque buildup.
“What is happening here? Maybe egg consumption above a certain level shifts the size of the LDL particles from small to large, making them harmless. (Saturated fat consumption, in the context of a nutritious diet in lean individuals, seems to have a similar effect.) Maybe eggs contain nutrients that promote overall health, leading LDL particles to “behave” and do what they are supposed to do. Maybe it is a combination of these and other effects.”
Other Research has Found No Link Between Eggs and Heart Disease
One of the curious features of this study was the singling out of eggs without paying any attention to other foods. What about trans fat consumption, for example, which is now widely known to increase cardiovascular health risks? Or processed sugars and grains?
Additionally, while the subjects were reportedly asked about medications, drug use was not evaluated to see if there were any correlations between drugs and increased risk of arterial plaque build-up. After all, the subjects were all stroke patients, and are therefore likely to be on statins. Statins, we now know, are associated with an increased risk of diabetes, and heart disease is the number one killer of diabetics. So is the increased plaque build-up really caused by egg consumption, or is it related to drug-induced diabetes?
In a previous paper12, the researchers even point out a study showing that participants who developed diabetes during the course of the study doubled their risk of heart disease with regular egg consumption, while egg consumption had no impact on heart disease risk in non-diabetics.13 Overall, the idea that eggs are unhealthy is a complete myth, one that’s easily debunked if you look at the evidence.
For example, previous studies have found that:
- Consumption of more than 6 eggs per week does not increase the risk of stroke and ischemic stroke14
- Eating two eggs a day does not adversely affect endothelial function (an aggregate measure of cardiac risk) in healthy adults, supporting the view that dietary cholesterol may be less detrimental to cardiovascular health than previously thought15
- Proteins in cooked eggs are converted by gastrointestinal enzymes, producing peptides that act as ACE inhibitors (common prescription medications for lowering blood pressure)16
- A survey of South Carolina adults found no correlation of blood cholesterol levels with “bad” dietary habits, such as use of red meat, animal fats, fried foods, butter, eggs, whole milk, bacon, sausage and cheese17
Dr. Pinna says:
Dr. Mercola hit a winner this time. His analysis of the corruption in this famous news story is excellent!