May 20, 2012 Exercise Associated with Reduced Cancer Recurrence By Gabe Mirkin, M.D. See Dr. Pinna’s comments below… Spectacular news for the 14 million Americans living today with a diagnosis of cancer This week, two impressive medical studies show that exercise helps to prevent recurrence of [...]
CANCER CELLS ‘One in six cancers worldwide are caused by infection’ From: MyJoyOnline May 9, 2012 See Dr. Pinna’s comments below… One in six cancers – two million a year globally – are caused by largely treatable or preventable infections, new estimates suggest. The Lancet Oncology review, which looked at incidence rates for 27 [...]
A very large study proves that the deadly cancer Melanoma is caused by the use of tanning beds. The more you use these beds, the larger your chance of getting Melanoma. In other words, if you want to commit suicide without a noisy gun, lie on a tanning bed every day. Melanoma is one of [...]
The latest Gah-Gah term is RESVERATROL — a word that conveys the magical enchantment of everlasting life, strength in old age and the defeat of every bad disease known to mankind. But, most people have a doubt in their mind – How true is all this hype? Guess what? It might be true. Here are [...]
Sitting, a Risk Factor for Death By Daniel J. DeNoon Sit at leisure, die at haste, an American Cancer Society study finds. In the 14-year study, people who spent at least 6 hours of their daily leisure time sitting died sooner than people who sat less than 3 hours. And people who both sit a [...]
Mushrooms are the largest group of living things on Earth. They exist everywhere.
They are on your body. Without mushrooms there would be no mankind on this planet.
Update on Genital Warts and Cancer Risk By Gabe Mirkin, M.D. Men and women who have had genital warts are at increased risk for cancers of the anus, vulva, vagina, cervix, penis, skin (non-melanoma), head and neck, smoking-related cancers, Hodgkin and non-Hodgkin lymphoma. HPV causes almost all cases of cervical cancer, most cases of anal [...]
Avoid Foods Cooked at Very High Temperatures By Gabe Mirkin M.D. When foods are cooked at temperatures above that of boiling water (100 C or 212F), sugar sticks to proteins and fats to form chemicals called Advanced Glycation End Products (AGEs). Eating food cooked at high temperatures markedly elevates tissue, blood and urine levels of [...]
