EATING MEAT INCREASES RISK FOR CANCER AND HEART DISEASE
Eating Meat Ups Risk of Cardiovascular and Cancer Mortality By Michael O’Riordan, from Medscape Long-term data from two large studies might have more people considering a switch to vegetarianism, with investigators reporting results showing that processed and unprocessed meat consumption is associated with a significantly increased risk of all-cause and cardiovascular mortality, as well as [...]




