OLIVE OIL STOPS STROKES–LARGE STUDY
A diet common in coastal areas of Southern Europe, particularly one with lots of olive oil and nuts, cuts the risk of stroke and other major cardiovascular problems by 30% among high-risk people.
A diet common in coastal areas of Southern Europe, particularly one with lots of olive oil and nuts, cuts the risk of stroke and other major cardiovascular problems by 30% among high-risk people.
The only cause of cellular death in any living animal is LACK OF OXYGEN! A cell, in order stay alive, requires a constant supply of oxygen molecules. These oxygen molecules interact with high energy bonds in glucose to produce 36 high energy molecules. These molecules are called Adenosine- Tri-Phosphate or ATP. Without energy, nothing moves. [...]
The following link shows a video that shows an African-American man describing how he lived to be 110 years old. He is obviously in great health, look at his skin, and may live another 20 years… Here is the link: http://www.youtube.com/watch?v=rfAvTTGDSUQ The man, Bernando LaPallo, whose father was a doctor and who lived to be [...]
Mediterranean Diet Halves Incidence of New-Onset Diabetes Reus, Spain – Use of the Mediterranean diet among nondiabetics at high cardiovascular risk halved the incidence of new-onset diabetes over four years compared with a low-fat diet, new research shows. Asked to comment on the new study, dietician Stephanie A Dunbar (American Diabetes Association [ADA], Alexandria, VA) [...]